Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs - each redefining the dining experience.
TV Show Star Rating : 0 Read More
Best friends Yann Vallières and Jean-Michel Péloquin ride around town on a sidecar motorcycle looking for someone of another ethnicity who might agree to invite them to a dinner party at their home.
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Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
TV Show Star Rating : 7.2 Read More
A look at how different foods are made.
TV Show Star Rating : 10 Read More
Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there's pizza culture everywhere, but it's the people we're most excited about.
TV Show Star Rating : 7 Read More
Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
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Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.
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Refreshing and flavorful, naengmyeon is Korea’s coolest summertime staple. A journey through its history begins, from how it’s cooked to how it’s loved.
TV Show Star Rating : 4.7 Read More
Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
TV Show Star Rating : 0 Read More
Series examining how what we eat can change our lives.
TV Show Star Rating : 8 Read More
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